As a recipe, coronation chicken has quite a regal history. Essentially, it’s a combination of cooked chicken and creamy curry sauce served with or without the salad on the side. Such a simple dish, yet it has been served to the British royalty in different variations for many decades.
Breakfast soup, smoothie soup or sweet dessert soup – you can call this whatever you like but it’s essentially a healthier version of cereal and milk or porridge. Dates and brazil nuts pair really well and the yoghurt based soup adds a little zing to those flavours.
With its bright colours, fresh aromas and zingy flavours, this ‘superfoods’ chicken kale salad is a nutritional powerhouse and a perfect staple not just during the Rejuvenate program but in you ongoing eating plan as well. If you didn’t know how to eat kale in a salad before, this will be a great master recipe that you can mix and adapt using different ingredients. It’s also one of those meals that can be eaten for lunch or dinner and is great to take to a BBQ or serve at a dinner party.